CHOCOLATE SHEATH CAKE

By SAEGERMA

Ingredients

• 2 CUPS SUGAR
• 2 CUPS FLOUR
• 2 STICKS BUTTER
• 4 TABLESPOONS COCOA
• 1 CUP WATER
• 1/2 CUP BUTTERMILK
• 2 EGGS SLIGHTLY BEATEN
• 1 TEASP SODA
• DASH CINNAMON
• 1 TSP VANILLA
• ICING
• 1/2 STICK BUTTER
• 2 TABLESPOONS COCOA
• 3 TABLESPOONS MILK
• 1/2 BOX POWDERED SUGAR
• 1/2 TEASP VANILLA
• 1/2 CUP CHOPPED NHUTS

Preparation

Step 1

SIUYFT SUGAR & FLOUR IN LARGE BOWL
MIX BUTTER, COCOA AND WATER IN SAUSEPAN & BRING TO RAPID BOIL POUR OVER DRY INGREDIENTS
MIX AND ADD BUTTERMILK EGGS SODA CINNAMON AND VANILLA POUR INTO GREASED SHEAT PAN AND BAKE AT 350 FOR 20 MINUTES
MAKE ICING 5 MINUTES BEFORE VAKE IS FINISHED BAKING
MELT AND BRING TO BOIL: BUTTER COCOA MILK REMOVE FROM HEAT AND ADD SUGAR VANILLA NUTS BEAT WELL AND SPREAD OVER HOT CAKE