BLOODY MARIA WITH SRIRACHA AND LIME

By Peggie

Ingredients

• 1 cup (250 mL) PC BLACK LABEL SRIRACHA BLOODY MARY MIX
• 3 tbsp (45 mL) good-quality tequila
• 2 tsp (10 mL) fresh lime juice
• 1 mini cucumber spear (quartered lengthwise)
• 1 large sprig fresh coriander
• 1 lime wedge
• 2 small cooked shrimp (21-30 count), threaded onto small skewer

Details

Servings 1
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Fill cocktail shaker half-full with ice. Add Bloody Mary mix, tequila and lime juice. Place lid on shaker and shake vigorously for 30 seconds.
Fill highball glass half-full with ice. Strain cocktail shaker contents into glass. Garnish with cucumber spear, coriander, lime wedge and shrimp skewer.

CHEF'S TIPS
To cook raw shrimp, peel (leave tails on if you like) and poach just until pink. Cool and chill.