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Cheese Sauce for Eggs Benedict

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Rate this recipe 4/5 (1 Votes)
Cheese Sauce for Eggs Benedict 0 Picture

Ingredients

  • 1 c. skim milk
  • 2 T. + 2 t. flour
  • 4 oz. cheddar cheese, shredded
  • salt & pepper

Details

Servings 4

Preparation

Step 1

Combine milk & flour. Cook over medium heat, stirring. Add cheese & stir until melted.

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