Lemon Sauce

By JJCR

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 1/4 cup water
• 1 egg, well beaten
• 3 tbsp. lemon juice
• grated rind of 1 lemon

Preparation

Step 1

Combine all ingredients. Cook over medium heat, stirring constantly until boiling. Serve warm. May be refrigerated and reheated.
Yields 1 1/3 cups