Pierogies by Gale

Pierogies by Gale
Pierogies by Gale

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs

  • 1

    pint sour cream

  • 6

    cups flour

  • 1

    tablespoon salt

  • 8

    medium potatoes

  • 3/4

    cup of Coopers Sharp cheese

  • 1

    lb American cheese

Directions

Cook potatoes drain, in the same pot place cheese and put on lid until cheese starts to melt. Mash potatoes and cheese. Mix eggs, sour cream, flour and salt. Roll out and use a circle cutter or class to cut out shape. Place potato filling on dough, fold over and pinch the ends. Flash freeze on a cookie sheet and place in container or bags.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: