Ozark Mountain Berry Pie

By bakers_delight85

Ingredients

• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 tsp. ground cinnamon, optional
• Dash salt
• 1 cup blueberries
• 1 cup strawberries
• 3/4 cup blackberries
• 3/4 cup red raspberries
• 1/2 cup water
• 2 Tbsp. lemon juice
• Pastry for double-crust pie
• 2 Tbsp. butter

Details

Servings 8

Preparation

Step 1

In a large saucepan, combine the sugar, cornstarch, cinnamon if desired and salt. Stir in berries. Add water and lemon juice. Cook over medium heat until mixture just comes to a boil. Line a 9-in. pie plate with bottom crust; trim pastry even with edge of plate. Add filling, dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 350 degrees for about 45-50 minutes or until crust is golden. Serve warm or chilled. Cool on a wire rack. Store in the refrigerator.