Slow Cooker Balsamic Chicken Caprese - AOL Food

By johnwhorfin

Ingredients

• 2 Tbsp extra virgin olive oil
• 2 Pound boneless, skinless chicken breasts
• 0.5 tsp kosher salt
• 0.5 tsp freshly cracked black pepper
• 14 Ounce diced tomatoes (1 can)
• 0.5 cup balsamic vinegar
• 3 cloves of garlic, minced
• 1 bay leaf
• 1 tsp dried basil
• 1 small red onion, diced
• shredded mozzarella cheese, for serving
• thinly sliced fresh basil, for serving

Details

Servings 4
Preparation time 10mins
Cooking time 240mins
Adapted from aol.com

Preparation

Step 1

Serving Size

4

Prep Time
10 min

Total Time
4 hr

Drizzle olive oil in the bottom of a 4-quart or larger slow cooker. Place chicken on top of oil and sprinkle with salt and pepper.

In a small bowl, stir together the tomatoes, balsamic vinegar, garlic, bayleaf, basil, and onion. Pour over the chicken. Cover and cook until chicken is no longer pink and juices run clear, 5 to 6 hours on low heat or 2 1/2 to 3 hours on high heat, depending upon your slow cooker. Transfer the chicken to a plate, then with a slotted spoon, scoop the tomato-balsamic slow cooker sauce over the chicken. Top with mozzarella and fresh basil.

Notes: Because white meat chicken can dry out easily in the slow cooker, be sure to check your slow cooker towards at the early end of the cooking timeframe. For the best taste, purchase a block of mozzarella cheese and grate it yourself, versus purchasing a pre-grated variety.

For the full post, visit Well Plated by Erin.