Chopped Holiday Salad

By mamacook1

Arrange vegetables on a large rectangular tray so that each person can choose the combination they prefer. If you like a really moist salad, double the dressing.

Ingredients

• 1 (15 to 19oz) can cannellini beans (white kidney beans)nrinsed and drained
• 2 bell peppers, seeded and cut into ite size pieces
• 1 medium cucumber,cut into bite size pieces(3 cups)
• 1/2 head red cabbage, coarsely chopped(2 cups)
• 1/2 of a 16 oz pkg radishes,halved (1 1/2 cups)
• 8 oz feta cheese, cut into bite size pieces
• Flat leaf parsley, chopped
• dressing
• 1/4 c evoo
• 1/4 c lemon juice
• 1 tbs honey
• 1/2 tsp sea salt
• 1/4 tsp pepper, freshly ground

Details

Servings 10

Preparation

Step 1

Arrange vegetables and sprinkle all with parsley
Drizzle dressing evenly over all.
I prefer double dressing

refrigerate 2 hours