Pampered Chef Pork Tenderloin

By michelew7

Ingredients

• 2 pork tenderloins (total about 2 pounds)
• 1/2 cup Cherry Balsamic Vinegar
• 2 tablespoons Three Onion Rub
• 1 tablespoon Smoky Barbecue Rub
• 1/4 cup garlic canola oil
• 1 tablespoon brown sugar
• 1 cup chicken broth
• 1/2 cup dried cranberries
• 1/4 cup packed brown sugar
• 2 tablespoons corn starch
• 1 tablespoon Cherry Balsamic Vinegar

Preparation

Step 1

Trim tenderloins of excess fat and silver skin. For marinade, combine 1/2 cup Cherry Balsamic Vinegar, Three Onion Rub, Smoky Barbecue Rub, garlic canola oil and 1 tablespoon brown sugar. Add tenderloin. Place marinaded meat in crock pot.

Whisk together chicken broth, cranberries, 1/4 cup brown sugar, 2 tablespoons corn starch and 1 tablespoon Cherry Balsamic Vinegar. Pour over meat in crock pot. Cook on low about 8 hours. Serve with wild rice blend.