Garlic Lime Chicken

By bakers_delight85

Ingredients

• 1/2 cup lime juice
• 1/4 cup cider vinegar
• 6 garlic cloves, minced
• 2 Tbsp. minced fresh oregano or 2 tsp. dried oregano
• 1 Tbsp. dried coriander
• 2 tsp. pepper
• 1 tsp. salt
• 1 tsp. paprika
• 8 bone-in chicken breast halves
• 1/4 cup vegetable oil

Details

Servings 8

Preparation

Step 1

In a large resealable plastic bag, combine the lime juice, vinegar, garlic, and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15-in.x10-inx1-in. baking pan. Bake, uncovered, at 375 degrees for 30-35 minutes or until a meat thermometer reads 170 degrees and juices run clear.