Egg Drop Soup

By forgetid

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Ingredients

5 cups chicken broth
1/2 teaspoon sugar
1 egg, lightly beaten
1/3 cup sliced fresh spinach
2 green onions, sliced

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, bring the broth and sugar to a boil over medium heat. Reduce heat to low. Drizzle beaten egg into hot broth. Remove from the heat; stir in spinach and onions.