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Easy Spanish Rice


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Easy Spanish Rice 0 Picture


  • 2 cups water
  • 2 cups instant brown rice
  • 1 envelope enchilada sauce mix
  • 1 cup picante sauce


Servings 4
Adapted from


Step 1

In a large saucepan, bring water to a boil; stir in rice and sauce mix. Return to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; stir in picante sauce. Let stand for 5 minutes before serving.


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