Tenderloin with Wine

By SEB_UK

A local dish for a friendly dinner.

Ingredients

• 400 g/14 oz tenderloin
• 400 g/14 oz potatoes
• 1 red pepper chopped
• 1 glass red wine
• 1 tablespoon oregano
• 1 teaspoon pepper
• 2 ActiFry spoons olive oil
• Salt
• Juice from 1 lemon
• 60 g/2 oz chopped Gruyere

Details

Servings 4
Adapted from nutritiousanddelicious.co.uk

Preparation

Step 1

Cut the tenderloin into small pieces. Marinate the tenderloin in a bowl with the red wine, the oregano and the pepper. Cut the potatoes into small piece around 1 cm/1/2 inch. Put the potatoes in the ActiFry, put some salt and then drizzle the oil evenly over the top. Cook for 12 minutes.

Open the ActiFry and add the marinated tenderloin with the red pepper, then add some salt and drizzle some oil. Then cook for 20 minutes. Finally open the ActiFry and add the lemon juice.

Then close the ActiFry and cook for 1 minute. Serve the food and powder it with the Gruyere.


*Chef Recommendations:*
Marinate the tenderloin with curry instead of oregano and add a teaspoon of ginger, which gives your food an oriental taste.