Avocado Corn Salsa Dip/Salad

By kcfrost

Avocado Refreshing cool Salsa Dip

Ingredients

• 4 -Avocados (large or small)
• 1 -package frozen corn (Birds Eye - it's sweeter)
• 1 -can black beans
• 1 -small/medium PURPLE onion
• 4 to 6 - Roma tomatoes (or any kind you like)
• 1-bunch of fresh Cilantro
• 2 to 3 tablespoons of fresh squeezed lime juice (optional)
• 1/2 to 1 teaspoons of minced chile peppers (optional)
• 1/2 cup sliced olives (optional)
• dash of salt
• fresh pepper to liking
• 1/4 to 1/2 cup Italian dressing

Details

Servings 1
Preparation time 25mins

Preparation

Step 1

Wash black beans really good using a strainer and set aside.
Dice tomatoes, onion, cilantro, olives and avcados.
Mix all items together adding avocados last.
Cover and refrigerate for 1 to 2 hours before serving.

Serve with fresh corn chips. (Tostitos Scoops)