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Ingredients
- 1/2 spoon desiccated thyme
- 1/2 spoon sesame
- 1/2 spoon sumak
- 800 g/1 3/4 lb potatoes
- 3 spoons olive oil
- salt
Details
Servings 4
Adapted from nutritiousanddelicious.co.uk
Preparation
Step 1
Peel the potatoes and cut into slices. Wash and dry thoroughly.
Mix 2 spoons of oil with the sesame, sumak and thyme in a bowl. Put the potatoes into a large bowl and mix with the oil mixture until well coated.
Put in the ActiFry and drizzle in the remaining oil. Cook.
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