Angel hair with goat cheese

By grammadot

Sea Watch Restaurant

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced, or to taste
• 3/4 cup diced fresh tomato
• 1/2 cup white wine
• 3/4 cup chicken stock Pinch of crushed red pepper Salt and black pepper, to taste
• 4 ounces angel hair pasta, cooked according to package directions
• 1 teaspoon roasted pine nuts
• 1 sprig fresh basil, leaves picked and chopped, plus more for garnish
• 1 sprig Italian parsley, leaves picked and chopped, plus more for garnish
• 2 ounces fresh goat cheese, crumbled, plus more for garnish
• 2 tablespoons whipped butter

Preparation

Step 1

1 Using a medium saute pan over medium heat, heat olive oil. Add garlic and saute until fragrant, about 1 minute. Add tomato, white wine and chicken stock. Season with crushed red pepper. Add salt and black pepper, to taste. Reduce liquid by one-fourth.
2 Add angel hair pasta, pine nuts, basil, parsley and goat cheese.
3 Add butter, then toss to combine. Transfer to serving bowl. Garnish with dots of goat cheese, basil and parsley.
Makes 1 serving.
Nutrition information per serving: 1,217 calories, 54% calories from fat, 74 g fat, 27 g saturated fat, 73 mg cholesterol, 97 g carbohydrates, 33 g protein, 817 mg sodium, 6 g fiber