Bacon Cheese Bread

By ldelmas

Ingredients

• 4 eggs
• 5 oz. white wine
• 3 1/3 oz. olive oil
• 1/2 tsp. salt
• 2 1/2 cups flour
• 1 tsp. baking powder
• 3 1/2 oz. bacon, chopped
• 1 large onion, chopped
• 2 Tbsps. chopped parsley
• 7 oz. cooked ham, chopped
• 5 oz. grated cheddar cheese

Details

Servings 4
Preparation time 20mins
Cooking time 1260mins
Adapted from littlethings.com

Preparation

Step 1

Instructions

In a bowl, whisk together eggs, white wine, olive oil, and salt.

In a separate bowl, add flour and baking powder. Add mixture to egg mixture, and whisk well to combine.

In a nonstick pan, add chopped bacon and onion. Sauté for 3 to 5 minutes, then set aside.

To the flour mixture, add parsley, cooked ham, cheese, and the bacon and onion mixture.

Mix well with a wooden spoon, until evenly combined.

Pour batter into a greased loaf pan, and top with more cheese.

Bake in oven at 360 °F for 1 hour.

Serve hot, and enjoy!