MUD PIE (CHART HOUSE)

By jarren

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Ingredients

1/2 package chocolate wafers
1 quart coffee ice cream
1/4 cup butter, melted
1 1/2 cups chocolate sauce
2 tbsp Tia Maria
1/4 cup slivered almonds, toasted

Details

Preparation

Step 1

Crush wafers and add butter, mix well. Press into 9" pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream is firm. Top with cold chocolate sauce. Store in freezer for approximately 10 hours. Top with whipped cream and slivered almonds.