Cheesy Bacon Monkey Bread

By á-2385

Ingredients

• 7 strips bacon
• 2 cups shredded cheddar cheese
• 2 cups shredded mozzarella cheese
• 10 oz flaky biscuit dough, 3 cans
• 1 ¼ cups butter, melted
• 2 cloves garlic, crushed
• 2 teaspoons italian seasoning
• parsley, minced, optional

Preparation

Step 1

Preheat oven to 350°F (180°C).
Crisp bacon over medium heat. Allow it to cool, then crumble.
Generously grease a large bundt pan with cooking spray.
In a bowl, mix both kinds of cheese.
Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
In a small bowl, mix melted butter, Italian seasoning, and garlic.
Drop the biscuit pieces in the butter mixture and place in the bundt pan.
Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
Sprinkle with parsley.