Chocolate Caramel Mousse Parfaits
By forgetid
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Ingredients
- 4 cups heavy whipping cream, divided
- 5 ounces semisweet chocolate, chopped
- 1/3 cup caramel ice cream topping
Details
Servings 6
Adapted from tasteofhome.com
Preparation
Step 1
For chocolate mousse, heat 2 cups cream in a small heavy saucepan over medium heat until it begins to simmer, about 180°. Remove from the heat; whisk in chocolate until smooth. Transfer to a bowl; refrigerate until chilled. Beat until soft peaks form.
For caramel mousse, beat remaining cream in a large bowl until it begins to thicken. Add caramel topping; beat until soft peaks form.
Spoon 3 tablespoons chocolate mousse into six parfait glasses; top with 3 tablespoons caramel mousse. Repeat layers. Refrigerate until serving.
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