Chicken with Peanut Curry Sauce

Chicken with Peanut Curry Sauce
Chicken with Peanut Curry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons canola oil

  • 1 1/2

    pounds chicken breast, cut in 1-inch pieces

  • Salt and pepper

  • 8

    ounces cut green beans

  • 8

    ounces pepper strips

  • Sauce:

  • 1 1/2

    cups light coconut milk

  • 1/2

    cup low sodium chicken broth,

  • 1

    tablespoon red curry paste

  • 1/3

    cup chunky peanut butter

  • 2

    tablespoons brown sugar

  • 2

    tablespoons lime juice, plus wedges for garnishing

  • Coconut Rice, recipe follows

  • Cilantro sprigs for garnishing

Directions

Heat oil in a large frying pan over medium-high heat. Add cut up chicken, season and saute until cooked through stirring occasionally, about 5 minutes. Add green beans and pepper strips and continue cooking for 3 minutes. While chicken cooks, start the peanut curry sauce. In a medium mixing bowl, whisk together all ingredients for the sauce. Pour sauce into a frying pan over the chicken and vegetables, stir to combine. Turn heat up to high and bring to boil, stirring occasionally. Reduce heat and simmer until sauce thickens slightly, about 6 to 8 minutes. Serve over Coconut Rice or plain steamed rice.

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