Cheesy Sausage Potatoes

By Nanasjoy

Ingredients

• 3 pounds potatoes, peeled and cut into 1/4-inch slices
• 1 pound bulk pork sausage
• 1 medium onion, chopped
• 1/4 cup butter, melted
• 2 cups (8 ounces) shredded cheddar cheese

Details

Servings 6
Preparation time 20mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain if necessary.

Drain potatoes; arrange in an ungreased 13x9-in. baking dish. Drizzle with butter. Add sausage mixture and stir gently. Sprinkle with cheese.

Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
Yield: 6-8 servings.