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Cappuccino Smoothies


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  • 1 cup (8 ounces) cappuccino or coffee yogurt
  • 1/3 cup whole milk
  • 3 tablespoons confectioners' sugar, optional
  • 1 tablespoon chocolate syrup
  • 1-1/2 cups ice cubes
  • 1/2 cup miniature marshmallows, divided


Servings 3
Adapted from


Step 1

In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.


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