German Deli Pizza

By forgetid

Ingredients

• DOUGH:
• 2/3 cup water (70° to 80°)
• 1 tablespoon olive oil
• 1 teaspoon caraway seeds
• 1/4 teaspoon salt
• 1-1/2 cups bread flour
• 1/2 cup rye flour
• 1 teaspoon active dry yeast
• SAUCE:
• 1/3 cup chopped red onion
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup fat-free evaporated milk
• 1 tablespoon spicy brown mustard
• 1/4 cup shredded Swiss cheese
• TOPPINGS:
• 1/3 cup thinly sliced red onion
• 1 cup cubed fully cooked ham
• 1 cup (4 ounces) shredded Swiss cheese

Details

Servings 6
Adapted from tasteofhome.com

Preparation

Step 1

In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Punch dough down; roll into a 13-in. circle. Transfer to a 12-in. pizza pan coated with cooking spray; build up edges slightly. Cover and let rest for 10 minutes.
Prick dough thoroughly with a fork. Bake at 400° for 6-8 minutes or until edges are lightly browned.
Meanwhile, for sauce, in a small saucepan, saute chopped onion in butter until tender. Stir in flour until blended; gradually add evaporated milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese. Spread over crust. Top with sliced onion, ham and cheese. Bake for 12-15 minutes or until crust and cheese are lightly browned.