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Ingredients
- 3 c oats
- 1/2 c all purpose flour, plus 2 tbs
- 1 c chopped pecans
- 1 c dark brown sugar
- 1 c sugar, divided
- 2 tsp cinnamon
- Zest of 2 oranges
- 2 sticks unsalted butter, softened and cut into small pieces
- 7 c berries,combination of blackberries, strawberries, blueberries, raspberries
Details
Servings 10
Preparation
Step 1
Preheat oven to400*. In large bowl toss together oats, flour, pecans, brown sugar, 1/2 c sugar, cinnamon, and zest of 1 orange. Add butter and use pastry cutter to incorporate into mixture. Set aside.
Place berries in 12 inch iron skillet
Sprinkle with remaining 1/2 c sugar, zest of 1 orange, and 2 tbs flour.
Scatter oats mixture on top. Transfer to oven and bake until fruit is bubbly, about 35 minutes.
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