PECAN KAHLUA PIE

By jarren

Ingredients

• 9 " pie shell, uncooked
• 1/4 cup butter, room temperature
• 1 cup brown sugar
• 3 eggs, well beaten
• 1/4 cup Kahlua
• 1/4 cup light corn syrup
• 1 1/2 cps chopped pecans
• 1 tbsp rum
• 1/2 tsp salt

Preparation

Step 1

Cream butter and sugar thoroughly. Add eggs and mix well, then stir in remaining ingredients. Mix again and pour into pie shell. Bake at 375F for 35 minutes, or until a knife inserted in the filling comes out clean.