Appetizers (Ranch Deviled Eggs)

By chefbobby

Ingredients

• 12 Eggs
• 3 tsp dry ranch dressing mix (from 1oz envelope)
• 1/3 cup mayonnaise
• 1 tsp dijon mustard
• 1 Tbsp chopped chives

Details

Servings 24

Preparation

Step 1

1)In 4-quart saucepan or dutch oven,place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat;cover and let stand 15 minutes. Drain;rinse with cold water. Place eggs in bowl of ice water;let stand 10 minutes.

2)To remove shell,crack it by tapping gently all over;roll between hands to loosen. Peel,starting at large end.

3)Cut eggs crosswise in half. Into medium bowl,slip out yolks;mash with fork. Stir mayonnaise,dressing mix and mustard into yolks.

4)Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.