salad dressing - Buttermilk Peppercorn Dressing

By tinathorn

Ingredients

• 1/2 cup (125 mL) buttermilk
• 1/3 cup (75 mL) light mayonnaise
• 1 tbsp (15 mL) minced fresh dill
• 1 tbsp (15 mL) Dijon mustard
• 2 tsp (10 mL) wine vinegar
• 1 tsp (5 mL) cracked peppercorns
• 1 small clove garlic, minced
• 1 pinch salt

Details

Servings 1
Adapted from cbc.ca

Preparation

Step 1

In small bowl, whisk together buttermilk, mayonnaise, dill, mustard, vinegar, peppercorns, garlic and salt. (Make-ahead: Refrigerate in airtight container for up to 5 days.