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Ingredients
- 1/3 cup olive oil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- kosher salt and black pepper
Details
Servings 8
Adapted from realsimple.com
Preparation
Step 1
In a small bowl or jar, whisk or shake together the oil, vinegar, mustard, teaspoon salt, and teaspoon pepper.
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