Sides (Creamed Corn)

By chefbobby

Slow Cooker Corn With Cream Cheese And American Cheese.

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Ingredients

3 Packages (16oz each) Frozen Corn
2 Packages (one 8oz, one 3oz) Cream Cheese Cubed
1/4 Cup Butter, Cubed
3 Tbsp Water
3 Tbsp Milk
2 Tbsp Sugar
6 Slices American Cheese, Cut In Small Pieces

Details

Servings 12

Preparation

Step 1

Combine all ingredients in a slow cooker;mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.