Rhubarb Jam

By dkosik

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Ingredients

5 c. rhubarb, chopped
1 c. water
5 c. sugar
1 can cherry pie filling
2 (3-oz.) boxes cherry Jello

Details

Preparation

Step 1

Cook rhubarb in water until tender. Add sugar and cherry pie filling. Cook for 6 to 8 minutes. Remove from heat and add the cherry Jello. Stir until dissolved. Ladle into containers and seal or freeze.