Watercress Salad With Beets and Feta Recipe | Real Simple Recipes
By DrChef
Hands-on time: 10 minutes
Total time: 10 minutes
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Ingredients
- 2 bunches watercress, thick stems removed (6 cups)
- 1 15-ounce can whole beets, drained and thinly sliced
- 4 to 5 tablespoons Lemon and Shallot Vinaigrette
- or bottled Italian vinaigrette
- 1/2 cup crumbled Feta (about 2 ounces)
Details
Servings 4
Adapted from realsimple.com
Preparation
Step 1
In a large bowl, toss the watercress and beets with the vinaigrette.
Sprinkle with the Feta.
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