Greek Salad Dressing Recipe
By Joschef
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Ingredients
- 3/4 cup good quality extra virgin olive oil
- 1 cup red wine vinegar
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 1/2 teaspoons black pepper
- 1 teaspoon salt
- 1 1/2 teaspoons onion powder
- 2 teaspoons dijon style mustard
- Juice from 1/2 of a lemon
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from centercutcook.com
Preparation
Step 1
Combine all ingredients in a blender for 30 seconds to 1 minute. Alternatively, combine all ingredients in a bowl and whisk together.
Store any leftovers in an air-tight container in the refrigerator.
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