CHOCOLATE MOUSSE WITH GRAND MARNIER

CHOCOLATE MOUSSE WITH GRAND MARNIER
CHOCOLATE MOUSSE WITH GRAND MARNIER

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups chocolate chips

  • 1/3

    cup boiling water

  • 5

    egg yolks

  • 5

    egg whites

  • 4

    tbsp soft butter

  • 3

    tbsp Grand Marnier

Directions

Process chips in food processor for 5 seconds. Add boiling water slowly and continue to process. Add yolks one at a time. Add liqueur. Add butter, a little at a time. Beat egg whites until stiff, then gently fold into chocolate (first add a little of the whites to the chocolate to lighten the texture and then add to the rest of the whites). Chill 3-4 hours before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: