Rice- Fried Rice

By wtaylor

Ingredients

• SEASONING:
• Fried Rice
• 2 c. white rice + 4 c. water (OR 4 c. cold, leftover rice, which is actually better)
• 3 Tbsp. butter
• 1/4 c. minced red onion
• 2 Tbsp. chopped green onions
• 1/2 Tbsp. minced garlic
• 1/4 c. chopped carrots
• 1/2 c. chopped mushrooms
• 8 oz. (1/2 bag) of coleslaw mix
• 3-4 generous Tbsp. soy sauce
• 1 Tbsp. dried onion
• 1 Tbsp. Kosher salt
• 1 tsp. garlic powder
• 1 1/2 tsp. black pepper
• 1/2 tsp. celery salt
• 1 1/2 tsp. sugar

Preparation

Step 1

Boil water and add rice. Reduce heat to low, cover, and cook for 20 minutes. This step can be done even up to 2-3 days in advance (and for some reason, fried rice tastes better when the rice is cold). Heat butter over medium heat and saute onions, carrots, and cabbage until carrots are tender. Add cooked rice, soy sauce, and seasoning to taste (you won't even come close to using all of it; save the rest for future fried rice or use as you would seasoning salt.)