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Satojoyu Hot Dog


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Rate this recipe 4.7/5 (3 Votes)
Satojoyu Hot Dog 1 Picture


  • 1 pkg (about 1 pound) hot dogs, preferably red ones from Hawaii
  • 2 tsp oil
  • 1/4 c sugar
  • 1/4 c shoyu


Adapted from


Step 1

Slice hot dogs on the bias (about 5 pieces per hot dog). Heat oil in a skillet. Add sliced hot dogs and saute until brown (areas of char). Add sugar and shoyu. Cook until sauce is thickened.


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