Satojoyu Hot Dog

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg (about 1 pound) hot dogs, preferably red ones from Hawaii

  • 2

    tsp oil

  • 1/4

    c sugar

  • 1/4

    c shoyu

Directions

Slice hot dogs on the bias (about 5 pieces per hot dog). Heat oil in a skillet. Add sliced hot dogs and saute until brown (areas of char). Add sugar and shoyu. Cook until sauce is thickened.

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