Satojoyu Hot Dog
- 1 pkg (about 1 pound) hot dogs, preferably red ones from Hawaii
- 2 tsp oil
- 1/4 c sugar
- 1/4 c shoyu
Adapted from kikukat.blogspot.com
Slice hot dogs on the bias (about 5 pieces per hot dog). Heat oil in a skillet. Add sliced hot dogs and saute until brown (areas of char). Add sugar and shoyu. Cook until sauce is thickened.