Cool Asian Noodles With Tofu, Cashews, and Sesame Vinaigrette Recipe | Real Simple Recipes

By DrChef

Total time: 25 minutes

Ingredients

• 5 ounces spaghetti (about a 1/3 of a box)
• 1 carrot, shredded
• 1 Kirby cucumber, cut into 1/4-inch pieces
• 4 ounces firm tofu, cut into cubes
• 1/4 cup chopped roasted cashews
• 1 tablespoon canola oil
• 2 teaspoons toasted sesame oil
• 1 tablespoon fresh lime juice
• kosher salt

Details

Servings 2
Adapted from realsimple.com

Preparation

Step 1

Cook the pasta according to the package directions; drain and run under cold water to cool.

In a large bowl, toss the pasta, carrot, cucumber, tofu, cashews, oils, lime juice, and 1/2 teaspoon kosher salt.

Divide the salad between 2 containers and refrigerate for up to 1 day.