RAW TOMATILLO SALSA

By BobD

Ingredients

• YIELD 1 CUP
• This chunky salsa is great on grilled meat, tostadas, or seafood. It can be made in less than a minute and should be used immediately.
• 4 large tomatillos, papery husks removed
• 2 tablespoons diced white onion
• 1 serrano chile, stemmed
• 8 sprigs cilantro, stemmed
• 1/2 teaspoon salt, or to taste

Details

Servings 1
Adapted from epicurious.com

Preparation

Step 1

Wash the tomatillos well with warm water to remove the naturally sticky coating, which is bitter. Cut them into quarters.

Pulse the tomatillos in a food processor with the remaining ingredients until a slightly chunky texture is achieved.

Taste for salt and serve as soon as possible to enjoy maximum bite and crunch.