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Ingredients
- 1 seedless cucumber, peeled
- 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 oz. smoked salmon, thinly sliced, cut into 12 pieces
- 12 sprigs fresh dill
Details
Servings 6
Preparation
Step 1
CUT cucumber into 12 slices.
USE melon baller to scoop out indentation in center of each.
FILL with cream cheese spread; top with salmon and dill.
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