SWEET SHALLOT VINAIGRETTE

By BobD

Ingredients

• YIELD 2 CUPS
• A light and very easy vinaigrette for any salad on which you'd like to use a flavorful but light dressing.
• 1/2 cup minced shallots
• 1 tablespoon brown sugar
• 1/2 cup white wine vinegar
• 1 cup canola oil
• Kosher salt and freshly ground pepper

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

In a medium saucepan over medium heat, cook the shallots and sugar, stirring constantly, until the shallots start to soften and brown, about 3 minutes.

Remove from heat and combine the caramelized shallots, vinegar, and oil in a blender and mix until well blended.

Season with salt and pepper.

Chill for at least an hour before using.

Use immediately or keep for up to 2 weeks.