Chickpea Salad — Oh She Glows

By foodiva

Ingredients

• 1 (15-ounce/425 grams) can chickpeas, drained and rinsed
• 2 stalks celery, finely chopped
• 3 green onions, thinly sliced
• 1/4 cup finely chopped dill pickle
• 1/4 cup finely chopped red bell pepper
• 3 tablespoons store-bought or homemade vegan mayonnaise
• 1 clove garlic, minced
• 1 1/2 teaspoons yellow mustard
• 2 teaspoons minced fresh dill (optional)
• 1 1/2 to 3 teaspoons fresh lemon juice, to taste
• 1/4 teaspoon fine sea salt, or to taste
• Freshly ground black pepper
• Read more: http://ohsheglows.com/2015/07/21/chickpea-salad/#ixzz46ExD3i3x

Details

Servings 1
Adapted from ohsheglows.com

Preparation

Step 1

Directions:
In a large bowl, mash the chickpeas with a potato masher until flaked in texture.
Stir in the celery, green onions, pickles, bell peppers, mayonnaise, and garlic until combined.
Now, stir in the mustard and dill, and season with the lemon juice, salt, and pepper, adjusting the quantities to taste.
Serve with toasted bread, on crackers, wraps, or on top of a basic leafy green salad. Or just enjoy it all on its own!
Tips:

If you’d like a soy-free version of this salad, be sure to use soy-free vegan mayonnaise. Veganaise makes a great soy-free version.


Read more: http://ohsheglows.com/2015/07/21/chickpea-salad/#ixzz46ExF7Ov6