CRESCENT CHEESE DANISH

By Bug7

Dessert

Ingredients

• Glaze:
• 2 crescent roll tubes
• 1-8 oz pkg cream cheese, softened
• 2 tablespoon butter, melted
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 teaspoon vanilla
• 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 4 teaspoons milk

Preparation

Step 1

Preheat oven to 350.

In medium bowl mix together the softened cream cheese, vanilla and the white sugar until well combined. Set aside

Open crescent roll on a flat surface, lay out each triangle piece.

Take two of the triangle pieces and make a square using two of them. Make 8 squares.

Using brush, take melted butter and brush it over each rectangle and sprinkle each with one teaspoon of light brown sugar. Take each one and roll from the long size and use fingers to pinch each end closed.
Then take each roll each into a circle like a snake coil.

Use your fingers to press the centers flat and stretch the sides a bit, so we can fit our filling into the centers of each.

Top each center with 2 tablespoon of the cream cheese mixture. Bake in preheated over for about 16-19 minutes or until golden brown.

Glaze:
In a small bowl combine all 3 ingredients and stir until smooth, then drizzle over each warm danish.