Airfried Cajun Salmon

By gbvampy1

Ingredients

• 1 piece fresh salmon fillet (about 200g)
• Cajun seasoning (just enough to coat)
• A light sprinkle of sugar (optional)
• Juice from a quarter of lemon, to serve

Preparation

Step 1

Preheat your airfryer to 180C. For the Philips airfryer, the orange light will go off to indicate that the temperature has been reached. For other brands, typically just preheat for 5 minutes.

Clean your salmon and pat dry. In a plate, sprinkle Cajun seasoning all over and ensure all sides are coated. You don’t need too much. If you prefer a tad of sweetness, add a light sprinkling of sugar. NO seasoning time required. I airfried direct.

For a salmon fillet about 3/4 of an inch thick, airfry for 7 minutes, skin side up on the grill pan. Serve immediately with a squeeze of lemon.