Spinach Dip
By 1For_Him
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- Or:
- 1 container (8 oz) sour cream
- 1 cup Mayonnaise
- 1 10 oz package frozen chopped spinach, thawed and squeezed dry
- 1 can (8 oz) water chestnuts, drained and chopped
- 1 envelope Lipton Recipe Secrets Vegetable Soup mix
- 3/4 c. green onions, chopped
- 1/2 c. parsley, chopped
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp creole seasoning
- 1/4 tsp garlic powder or 1 clove minced garlic
Details
Servings 3
Preparation
Step 1
Combine all ingredients; chill 2 hours.
Serve with favorite dippers (chips, raw vegetables, party crackers); could be served in bread bowl.
Review this recipe