Lemon Yoghurt Cake - Best Recipes

By tinathorn

Ingredients

• 1 3/4 cup sugar
• 2 egg
• 1/2 tsp salt
• 3 tsp lemon juice
• 2 lemon rind grated
• 3/4 cup oil
• 1 cup natural yoghurt
• 2 cup self-raising flour

Details

Servings 1
Adapted from bestrecipes.com.au

Preparation

Step 1

In a bowl, mix rind, oil, eggs and sugar with a fork.

Add remaining ingredients and combine well.

Pour into greased ring tin and bake at 180C for 30 minutes.

Leave to cool then turn out and dust with icing sugar