EASY HOME-MADE GREEK YOGURT

By foodiva

Ingredients

• PREP TIME: 15 MINS COOK TIME: 8 HOURS TOTAL TIME: 8 HOURS 15 MINS
• SERVES: 8
• INGREDIENTS
• Half a gallon of milk (% of your choice)
• Half a cup of your preferred commercial "live" yogurt or the previous home-made batch

Details

Servings 1
Adapted from nerdswithknives.com

Preparation

Step 1

INSTRUCTIONS
Heat the milk in the dutch oven to 200F, stirring to make sure it doesn't burn
Turn the heat off, cover, and let sit until the milk reaches 115F
Take a cup of milk out, whisk into the yogurt, and return the mixture to your milk. Whisk to combine.
Cover, wrap with a couple of layers of dishtowels, and keep in a warm (not hot) place overnight
Once it's set, strain through cheesecloth into a bowl in the fridge. This may take several hours depending on the fineness of the cloth.
Whisk or beat until smooth and creamy.