CUCUMBER SAKE-TINI

By BobD

Ingredients

• 2 SERVINGS
• This martini is absolutely lethal, because the cooling cucumber masks the potency of the gin. The sake adds a little "je ne sais quoi" and the mint heightens the overall floral bouquet.
• 3/4 cup/180 ml gin
• 1/4 cup/60 ml premium sake
• 1/4 cup/60 ml fresh lime juice
• 2 cups/280 g peeled, seeded, and diced cucumber, frozen
• 1/2 cup/85 g green grapes, frozen
• 1/4 cup/10 g firmly packed fresh mint leaves
• 2 tbsp agave nectar
• Pinch of sea salt

Details

Servings 2
Adapted from epicurious.com

Preparation

Step 1

Combine the gin, sake, lime juice, cucumber, grapes, mint, agave nectar, and salt in a blender. Blend until frothy and smooth.