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Ingredients
- 1 kg/2 lbs baking potatoes,
- 1 ActiFry spoon vegetable oil,
- 1 ActiFry spoon olive oil,
- 2 ActiFry spoons desiccated dill
Details
Servings 4
Adapted from nutritiousanddelicious.co.uk
Preparation
Step 1
Peel the potatoes and cut chips of equal thickness, each about 1/2 inch (1 cm) square thickness. Rinse thoroughly in water; drain well. Use a clean tea towel to thoroughly dry the potatoes.
Mix the vegetable oil, olive oil and dill in a small bowl.
Put the chips in the ActiFry. Drizzle the oil and dill mixture evenly over the chips. Cook for 40 to 45 minutes.
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