Rum Cake

By forgetid

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Ingredients

1/2 to 2/3 cup rum
1 yellow cake mix
1/2 pt. heavy cream whipped + 2 Tbsp conf. sugar
Chocolate frosting

Details

Preparation

Step 1

Bake cake. Cool. Slice layers into half to make 4 layers. Sprinkle each layer with rum and frost with whipped cream. Frost top and sides of cake with chocolate icing.