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Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1-1/2 teaspoons vanilla extract
- 2-2/3 cups flour
- 1-1/4 teaspoons baking soda
- 1 teaspoon salt
- 1 package (12 ounce) semi sweet chocolate chips
- 2 cups coarsely chopped walnuts
Details
Preparation
Step 1
In a large bowl, beat butter and sugars until blended. Beat in eggs and vanilla. In a small bowl, whisk flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and walnuts.
Shape 1/4 cupful of dough into balls. Flatten each to 3/4 inch thickness (2-1/2 inch diameter). Smoothing edges as necessary. Place in an airtight container, separating layers with waxed or parchment paper; refrigerate, covered overnight.
To bake, place dough portions 2 inch apart on parchment paper-lined baking sheets; let stand at room temperature 30 minutes before baking. Preheat oven to 400.
Bake 10-12 minutes or until edges are golden brown (center will be light). Cool on pans 2 minutes.
Remove to wire racks to cool. Yield: about 2 dozen.
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